Barbaresco docg Riserva Ovello - Produttori del Barbaresco

Grape variety: 100% Nebbiolo
MGA: Ovello
Soil: calcareous limestone and clay
Vinification: fermentation at 30°c (85°f), 28 days of skin contact time, malolactic completed
Ageing: in 25-50 hl oak barrels for at least 30 months
Bottling date: june
Food matches: fresh egg-pasta dishes, risotto, white and red meat, game, venaison

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Vintages:
2017 2016 2015 2014 2013 2011 2009 2008 2007 2005 2004 2001 2000 1999 1997 1996 1995
Cru Ovello - Produttori del Barbaresco

MGA
Ovello

Taken from “Barbaresco MGA – Seconda edizione”
Alessandro Masnaghetti Editore, www.enogea.it