Grape variety: 100% Nebbiolo
Vineyard: various vineyards in within the appellation
Soil: calcium-clay with sandy veins
Vintage: medium body, ripe red fruit and spicy notes of white pepper and anice
Vinification: fermentation in concrete wine tanks at 28°C (83°F), 20 days on the skins, pumping over twice a day, malo-lactic completed
Bottling date: september
Food matches: pastas and pizzas, white and red meat, spicy vegetables dishes.